Cock. Before I called his name, he was just one of many fish and shellfish. However, when he calls his name, which starts from the name, “Kokmak”, born and raised in the volcanic Namdo tidal flat, turns on. Regardless of where you come from, it's just nice to be a kid, but there is no way to hide your excitement because the best companion “Beolgyo” is added. 'Bolgyo Komak', called the highest peak of Komak. How can we turn away from having a small festival there? In the autumn wind, a real cold energy is added, so we go to Bolgyo in season. Boseong-gun, Jeollanam-do, Korea. Korea Tour

Passing through the Seomjin River and entering the Honam region, a feast of authentic taste unfolds. After passing Hadong, he entered Jeolla-do Land, which is commonly known as 'Namdo' through Gwangyang. From Gwangyang, where you have finished your last taste tour, you will go directly to Boseong along National Highway 2. It's time to enjoy the taste of Boseong (Beolgyo) and Jangheung. The sky rises and the horses begin to eat in this season, the foodies of Namdo. Boseong-gun, Jeollanam-do, Korea. Korea Tour

Boseong-gun, Jeollanam-do, Korea. Korea Tour