Winter is a delicious season. Although it seems relatively weak due to the richness of autumn and the scent of spring, there are many delicacies that can only be tasted in winter. The frozen river stalks are smelt, wild, and trout, and the salty waterfront offers oysters and fish filled with snow crab and guamegi. This winter, overflowing with delicious food, the 'flavor' of traveling is cold even on cold days. Gilson's worries are gathered in one way in the face of the true 'Gourmet Season'. Go where you go and taste something! Hongseong-gun, Chungcheongnam-do, Korea. Korea Tour