Gomchi eat with five senses. The dark green has a fresh scent and a crisp sound stimulates your taste buds first. The bitterness that touches the tongue is a unique feeling that has never been experienced before in other mountains. When you go out with your family, if you eat a piece of pork belly on a piece of gom-chwi, the taste is reminiscent. When spring is ripe, Yanggu, Gangwon-do is a Gomchi world. In May of each year, a bear festival is held in Yanggu. Yanggu-gun, Gangwon-do, Korea. Korea Tour