Jung-gu, Seoul, Korea - National delicacies in Seoul!
Just look at the mouthwatering visual Jeonju grandmother Bibimbap
National delicacies in Seoul!
Jung-gu, Seoul, Korea
Seoul is home to people from all over the country. Even if you miss the cozy hometown flavor or the exotic menus you've eaten at your destination, you can't leave because of your busy life. For those, I found restaurants that properly describe the local flavors in Seoul.
Jeonju Yu Grandmother Bibimbap
In Bukchang-dong Eatery Alley, which has been changing for a long time, it has been operating for over 50 years. Grandmother's own sesame oil is filled with a spoonful of jeongjeonyu grandmother Bibimbap.
Opened in 1962 by Grandmother Yu Ho Je, Jeonju, under the name of Jeonju House, the restaurant's main menu is Bibimbap and Bean Sprout Gukbap. But for decades, it's been so good that it's been a staple.
Now the daughter-in-law, who inherited the family, instead of her grandmother, carefully wraps a spoonful of sesame oil in a sizzling boiling stone pot. The amount of herbs is so much that you can't see the rice, and it's more special thanks to the egg yolk, which makes your hands thinner instead of ups and downs. All this goes well with gochujang made from ingredients that have been handed down from home! When rubbing, the key is to mix the texture with chopsticks instead of a spoon.
Jeonju Yu Grandmother Bibimbap with a taste that meets expectations
Another Jeonju local food, Kimchi Bean Sprout Soup, can't be eaten without taste.
Kimchi Bean Sprout Soup with spectacular boiling water
Crunchy bean sprouts, eggs, kimchi and rice combine to create a rich and harmonious taste. Unlike the clean Seoul style, it is seasoned with shrimp sauce to add a deep taste.
Ripe bean sprouts are so popular that it's easy to eat as a haejang
Enjoy fresh dumplings! Personality
There is a place in Seoul that makes the gyoza dumplings that are more unfortunate. Opened in 1967, it's a personality collection that maintains a consistent taste At this starting point is Kim Young-hee's grandmother. This house started with a round snack with wine snacks, and rumors started to grow with regulars. Although her grandmother, Kim Young-hee, died, her daughter-in-law, Moon Hyun-jin, keeps the taste as it is.
This dumpling is a real personality dumplings!
In general, the thinner the dumpling skin is, the more delicious it is. If the dumplings are thicker, they will taste less flour if cooked less thickly, and will be fuller if miscooked. However, this unique dumpling skin is surprisingly soft and moist. It's good to dip it in the intestine, but if you eat it with a spoon and sprinkle it on top of the dumplings, the liver will be soaked in moderately deeper taste.
Sprinkle with sauce to taste even deeper
Beef is fresh as well as meat, thanks to the generous amount of vegetables. The zucchini, which is characteristic of Kaesong dumplings, is full of chewy taste.
Kaesong dumplings filled with meat and vegetables
The highest peak of this house is by far the personalized Oisobak. Sheathed the cucumbers and put the ingredients simply soaked like Dongchimi. The combination of crispy texture and cool broth of cucumber ice cream is amazing.
Cool taste is a gem of personality pickled cucumber
Kaesong Sundae, which has been washed with inverted pig intestines several times and filled with plenty of vegetables, meat and vegetables, is also a sign of the house. As you chew, it pops in your mouth and scatters gently. The savory and chewy taste is more like homemade sausage than Sundae.
Various menus that make full use of individuality
In addition, various unique foods such as homemade chewy tteok-teokguk and Donggrang-tuk, reminiscent of meat jeon, have a unique taste.
Various menus that make full use of individuality
Goseong Makguksu (buckwheat noodles) with 100% taste of buckwheat
There is a place in the outskirts of Seoul, but it is not an exaggeration to say that no one knows if it is a makguksu enthusiast. Goseong Makguksu is a place that brings out the extremes of taste by adding Dongchimi to the simplicity of buckwheat noodles.
Buckwheat is more nutritious than other grains because it contains more protein. However, buckwheat is easily broken when heated. Made from 100% pure buckwheat, it is plucked out immediately upon receipt of the order to give its guests an elastic side. Noodles as thin as noodle are made with buckwheat's own coarse texture, yet convey the scent of buckwheat.
Goseong Makguksu comes with Dongchimi and Noodles separately
Dongchimi broth is also the heart of the house! It is made every morning and stored at room temperature for one day before it ages in the fridge. Cool Dongchimi soup is refreshing and sweet instead of seasoning intensity. If you pour Dongchimi soup with flesh ice, it is the best combination in itself. Bibim Makguksu is also a non-irritating seasoning so you can fully enjoy the taste and subtle aroma of buckwheat itself.
If you put Dongchimi with ice in a ladle, you'll be born a fantastic water buckwheat noodles!
Knitting is a taste that can not be missed. Gangwon-do Samhab is another specialty that is spicy and spicy and wears cold in the mouth, and adds white kimchi with crisp texture. Yeolmu Kimchi and Baek Kimchi are soaked once a week and matured in the basement.
Knitting to Fascinate the Mouth
If you're tired of traveling on weekends with warm spring scents, plan a city trip where you can casually taste and enjoy the local flavors. The taste of the filling of your mouth will give you another happiness.
The combination of knitting, white kimchi, and codfish is a delicacy.
http://www.mdguesthouse.com/
-Boutique S Hotel: 128, Ujangsan-ro, Gangseo-gu, Seoul, Korea / 02-2699-1314
-Benikea Hotel Flower: 269, Wangsan-ro, Dongdaemun-gu, Seoul, Korea / 02-962-8251
※ The above information was written in March 2016. It may change afterwards, so please check before you travel.
※ Information such as text, photos, and videos used in this article is copyrighted by Korea Tourism Organization, so unauthorized use of the article is prohibited.