In the season when the warmth is missed, go to the street of Ssanghwacha in Jeongeup, where you can smell Gujeolcho. The heartache floating in my head dries up in a cup of hot Ssanghwa-tang, and the weight of everyday life when I press my shoulders becomes loose. If you eat the sweet chestnuts and jujube contained in the dark Ssanghwatang, you will feel as if you were in vain. If a warm cup of hot water delivered to a goblet teacup and a cup of sweet Ssanghwa-tang warms the body gently, it can withstand the chilly weather and the harsh world.

In the city center, there is a cafe or coffee shop across the street. It is a scenery that has become accustomed to coffee and exotic atmosphere. In the old coffee shop, which was the coffee culture of the 7080 generation, there was a paired tea with egg yolk. It was a faint scented tea with a weak herbal scent, but after drinking it, it felt like it was getting healthy.

Ssanghwacha Street, located in the center of Jeongeup, is located in Saeam-ro, from Jeongeup Police Station to Jeongeup Tax Office. Ssanghwa-tang, specialized in this street, is a well-established traditional herbal bath made with chestnut, jujube and nuts in generous herbal medicine. On the streets of Ssanghwa Tea, there are still Ssanghwatang teahouses over 30 years old, and more than 10 Ssanghwatang teahouses are large and small.

When you snoop at the teahouses on the alleyway where the unpretentious and comfortable atmosphere remains, the unique scent of Ssanghwa-tang catches you. Insadong, everyone and nature, palaces, kites, friends, Chomo, tea fields, Dasomi, and other shops in Ssanghwacha Street are full of humanity. For a cup of tea, it's so sad that they serve grilled rice cakes or seasonal fruits together, and they also serve Sikhye or Omija tea by mouth.

Ssanghwatang on Ssanghwa Tea Street is not just an old-fashioned tea, but a healthy herbal tea that warms your heart.

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It is emphasized that it is a herbal tea, not a herbal medicine, but Ssanghwatang made in Insadong tea house feels as healthy as a herbal medicine. Ssanghwa-tang ingredients found in Donguibogam are added with four medicinal ingredients and boiled in traditional Onggi. You can feel the pride of the owner in one cup of Ssanghwatang. It was said that I tried to find a good Ssanghwatang because I devoted myself to Ssanghwatang ingredients to heal myself.

Ssanghwa-tang, which is good for preventing colds and restoring blood circulation and fatigue, is made of 21 ingredients including peony, sansa, ginger, cheonggung, and astragalus. There are four garnishes: chestnut, jujube, ginkgo, and sunflower seeds.

The raw chestnuts are boiled sweetly in Jocheong, and the taste of chewy and chewy in Ssanghwatang is delicious. Insadong teahouse, which has been boiling Ssanghwatang in a traditional way for 14 years, purchases herbs directly from all over the country, stores them in a low-temperature warehouse, and uses them all year round.

Another popular dish of Insa-dong is a jujube jujube Tang as a car. Just as the moon makes a dark syrup goahseo long jujube soup. The sweet and subtle jujube flavor is also good for colds, and it is also effective in relieving tension. The car reminds me that in the instant Insadong teahouse none. Soybeans are brewed directly from Yuhae from Namhae, ginger from Jeongeup, and omija from Sunchang. Served with roasted rice cake that is crispy and fluffy. That story is long when Axis neck cool Sikhye also produce a service.

Business hours 10: 30 ~ 23: 30, open all year round. Ssanghwatang costs 6,000 won, jujube soup costs 5,000 won, and sweet potato latte costs 5,000 won.

When you order Ssanghwatang, jujube, chestnuts, and banks boil and dance in a goblet mug. It's hot and thick because it boils for the first time. So, you have to taste chestnuts, jujube, and ginkgo first. If you eat a thick spoonful of Ssanghwatang like a potion, you will fall in love with Ssanghwatang.

By the end of October, there will be more visitors to Ssanghwacha Street along with Naejangsan autumn leaves. It is crowded with locals as well as guests from all over the world, including Jeonju, Buan, and Gochang. Opened in 1980 and opened for 36 years, everyone and teahouses are frequented by many people.

Ssanghwa-tang of Modulang has a special taste by adding 2 ~ 3 secret ingredients to 17 kinds of herbal ingredients. Ssanghwatang also includes seasonal fruits such as bananas or tangerines. The warm paired tea and fruit go well together. The Sukhwa-tang teacup containing Ssanghwatang is made to order. Although it is an antique with time, the tea house is located on the first floor of a stylish building as much as a coffee shop. Like a barista who specializes in coffee, the owner feels the pride of a Ssanghwatang expert. It is not only good for men and women of all ages, but also proud to make tea that is healthy enough for both pregnant and elderly women to drink.

Hours 09:00 to 23:00, seven days a week. Ssanghwatang costs 7,000 won, jujube juice costs 6,000 won, and red ginseng costs 6,000 won.

In recent years, more than 10 Ssanghwa-tang specialty stores have been established on Ssanghwa-cha Street, which is why many visitors to Ssanghwa-tang are located. The fact that there are more than 50 Ssanghwa-tang teahouses in Jeongeup city alone shows a strong interest in healthy tea. The tea house was less than five years old, but it is no less than the other homes devoted to Ssanghwatang. Host that focus only on boiling hot water for 12 hours ssanghwatang represent high and put the soul in ssanghwatang. It is boiled by controlling the fire for 4 hours over the first and second and third periods, but it is believed that a strong taste comes out only when extreme elaboration is entered.

In addition to Ssanghwatang with chestnut, jujube, pine nut, ginkgo, and sunflower seeds, there is also a group of Ssanghwatang with walnuts, almonds and rice cakes. Omija tea, which is bought directly from the countryside, is also special. Omija tea is also offered as a service to customers who sit and chat for a long time.

They bake seasonal fruits and rice cakes, and sometimes they prepare Korean sweets and peanuts. There are also lotus leaf rice that is made by reservation, and also sells brewed rice wine with medicinal herbs in makgeolli.

Business hours 09: 00 ~ 23: 00, open all year round. Ssanghwatang 7,000 won, Daechutang 7,000 won, Omijacha 6,000 won.

Trang all

Address: 140-5 Jungang 1-gil, Jeongeup-si, Jeonbuk

Contact: 063-531-9635

Insa-dong

Address: 140-3 Jungang 1-gil, Jeongeup-si, Jeonbuk

Contact: 063-532-7742

연

Address: 166 Jungang 1-gil, Jeongeup-si, Jeonbuk

Contact: 063-532-6262

Nearby tourist spots

Okjeongho Gujeolcho Theme Park: 571, Maejuk-ri, Sannae-myeon, Jeongeup-si / 063-539-6170

http://gujulcho.jeongeup.go.kr/

Jeongeup Naejangsan Tourist Zone: Jeongeup-si Naejang District, Yongsan District / Jeongeup City Hall Tourism Industry Division 063-539-5193

Chilbomul Theme Park: 1555 Chilbosan-ro, Chilbo-myeon, Jeongeup-si / 063-538-9388

Rooms

Hotel Greentopia: 933-11, Naejangsan-ro, Jeongeup-si / 063-538-5656

Jeongeup Anjin Sago House: 150-25 Jeongeupsa-ro, Jeongeup-si / 063-535-9461

Serville Hotel: 937, Naejangsan-ro, Jeongeup-si / 063-538-9487

※ The above information was created in October 2015, and may change later, so please check before you travel.

※ Information, such as text, photos, and videos used in this article, is copyrighted by the Korea Tourism Organization, and unauthorized use of the article is prohibited.