Makgeolli of Sangju, where the taste of water changed its fate, Eunjagolpukbae, Sangju, Gyeongbuk - Sangju, Gyeongbuk, South Korea
Makgeolli of Sangju, where the taste of water changed its fate, Eunjagolpukbae, Sangju, Gyeongbuk
Sangju, Gyeongbuk, South Korea
Eunjagol Takju, located in Sangju, Gyeongbuk, is a Takju with a tradition of over 100 years in the 3rd generation. When the excellent water taste became known by chance, it was reborn as Eunjagol Takbae. Let's meet the story of the people who make the 100-year-old Eunjagokpagi and Takju.
Eunjagol, which is named after the hermit with the courage to save the dead, has a ‘Sake Ripening Village’ that brews Takju with the lives and loves of ordinary people. Eunjagol Takgi is right there.
Takbaegi is a dialect of Takju's Gyeongsang-do and has been established as a liquor representing the common people and is called a home or farm. Eunjagol Takbaegi, which has a tradition of over 100 years, contains the love of the people who make Takju. Eunjagol Takbae has been passed down for the third time since Lee Dong-young, who died in 1994, and is the daughter-in-law and current president Lim Ju-won and her son Lee Jae-hee.
In the 1980s, operation of the brewery began to become difficult. As the sales volume of soju and beer increased, the number of people visiting Makgeolli gradually decreased. After her father-in-law died in 1994, the brewery was taken over by daughter-in-law Im Ju-won. It was thanks to an accidental meeting with a professor of microbiology at Kyungpook National University that Euncheok Brewery was born again. At one point, a professor of microbiology came to Euncheok-myeon to tour the mushroom farm, and accidentally came to Mr. Lim's house. It was hot on the day, so I recommended a glass of water, but the professor who drunk the water praised the taste of water, saying, "It is the most suitable water for making makgeolli." Next, Makgeolli told us about alcohol, not just alcohol, but our traditional fermented food. At the time, I could have served drinks or fruit, but wasn't it probably a fateful choice for silverware dumplings when I first thought about making cool water? From this point on, Im Joo-won said that he had seen Makgeolli again, and decided to raise and rebuild Euncheok Brewery.
When the horror passes through a gorgeous circumference, the carvings of male characters are gathered on the stone piles piled after shaving the mountainside.
Namjangsa has a long history, but it is well known as the epicenter of the legend of the legendary woodcarving tank and the origin of the crew. Woodcarving is a tangerine carved in wood, unlike the tangerine painting on paper or silk. The woodcarving tanks, which are called by the Akagata Amitaro Method, are enshrined in Bogwangjeon and Gwaneumwon, each of which is designated as a treasure. In front of Bogwangjeon's woodcarving tank, there is also the iron sculptural monument designated as treasure No. 990, so don't forget to look around with the colorful pieces of woodcarving tank.
1.Access
* Self-driving
Jungbu Inland Expressway Jeomchon Hamchang IC → Nahan Intersection (turn right to Sangju) → Daejo Intersection (turn right to Nongam) → Jidong-gil (turn left) → Seonbauro (turn left at Prefectural Road No. 901 toward Euncheok) → Euncheok Bridge → Eunjagol Valley
* public transport
Seoul → Sangju: 14 times (07: 00-19: 40) every day from Seoul Express Terminal (1688-4700), takes 2 hours 30 minutes
Daejeon → Sangju: 10 times (07: 10-17: 50) every day from Daejeon Complex Terminal (1577-2259), takes 1 hour 40 minutes
Gwangju → Sangju: Operates 24 times a day (06: 00-22: 40) from Daegu West Express Terminal from Gwangju Complex Terminal (1588-6900), takes 3 hours 30 minutes. From Daegu Northern Intercity Bus Terminal (1666-0017) to Sangju Intercity Bus Terminal runs 25 times (06: 50-20: 40) daily, takes 1 hour 10 minutes
Busan → Sangju: 8 times (08: 30-19: 10) daily from Dongbu Bus Terminal (1688-9969), takes 2 hours 30 minutes
2. Restaurants around
Woobok-dong Meat Restaurant: Home-style white banquet / 16-9 Bongjung 1-gil, Euncheok-myeon, Sangju-si / 054-541-6910
Buheung Restaurant: Grilled beef / 4 Namjeok-dong, Sangju-si / 054-532-6966
Saejicheon Restaurant: Son Kalguksu / 38 Munpil-ro, Sangju-si / 054-534-6401
Chamsal Yi Sundae Gukbap: Sundae Gukbap / 19 Seoseong-ro, Sangju-si / 054-536-3349
3.Accommodation
Palace Motel: 16, Bokryong Naenglim-gil, Sangju-si / 054-536-2700
Eunjagol Village: 9, Hwangnyeong-gil, Euncheok-myeon, Sangju-si / 054-541-6182 /
www.eunjagol.co.kr
Seongjubong Natural Recreation Forest: 3, Seongjubong-ro, Euncheok-myeon, Sangju-si / 054-541-6512 / seongjubong.sangju.go.kr
※ The above information was created in May 2013, and may change later, so be sure to check it before you travel.
※ Information, such as text, photos, and videos used in this article, is copyrighted by the Korea Tourism Organization, and unauthorized use of the article is prohibited.