Haejangguk. Usually, it is a generic term for 'a soup eaten to relieve hangover'. But these days it is not necessarily the case. It is a simple and nutritious food that fills the inside, making it a favorite food for all ages. In Jeju Island, these Haejangguk houses are exceptionally noticeable. It's a little exaggerated, so you can easily find it wherever you go. Jeju people's love of Haejangguk seems unusual. What is unique is that most of the Haejangguk Jeju Islands open at dawn and close at 3pm. When it comes to closing time, the house that is rumored to be ‘it ’s not good.’ From 5 am to 3 pm. Jeju Island's Haejangguk time is back

Haejangguk is the first place in Jeju. Regardless of whether you have eaten it or not, the ‘mipoong’ equation is commonly used among people in Haejangguk. A bowl of spicy and generous Haejangguk not only hangs up overnight, but also makes the journey early in the morning.

Haejanggukjip The reason why Mipung Haejangguk stands out even in many Jeju islands is the 'unchanging taste' that has been observed for many years. Mipung Haejangguk, which boasts a tradition of over 40 years, is famous for its unique addictive taste. The reason why it is essential to become a regular once a regular, is still sincerity and honesty with the same taste even after several decades.

The first secret of this house, which is based on the Seonji Haejangguk, is the broth that has been brewed without fear. Mipung Haejangguk, CEO of New Jeju Kim Jae-hyung, tries hard to draw broth every day. It's a hard work that requires you to sweat and work for hours, but thanks to that, the soup is much richer and deeper. The second trick is homemade red chili oil sauce. The spicy and savory taste of the breeze comes from this sauce. 'No comment' is not only how to draw broth, but also how to make seasoning. Here, Zenji, Guernsey, bean sprouts, and Siraegi are filled with pots.

The peculiar thing is that if you ask to remove or add more ingredients according to your preference when ordering, you will be served accordingly. This is thanks to the fact that the ingredients are prepared separately and when the order comes in, the soup is poured into the pot and boiled once more. For this reason, the original taste and texture of each ingredient comes out. ‘Kakduk-guk’ is a delicacy that makes Haejangguk even more delicious. If you take a sip before meals, the cool and sour taste will boost your taste buds.

Mipung Haejangguk, which originated from the vicinity of the Central Cathedral of Jeju City, now operates a Haejanggukjip with the same name as its son, daughter, and daughter-in-law all over Jeju. So-called family chain. Last year, it was named as a family succession company selected by Jeju Provincial Government. Seonji Haejangguk 7,000 won.

Eunhee Ne Haejangguk, located in the alley of the old downtown area, is famous for Beef Haejangguk. Haejangguk has only one menu. Around the morning or lunch, people who come to eat Haejangguk often have a parking war, not a time on a secluded alley.

When it is crowded, there is the trouble of waiting for a vacant seat to be empty, but as soon as you sit down, you can quickly get the boiling pot of rice. Inside the pot is full of boiled soup, it is full of thick paper and yangji, bean sprouts and siraegi, and vermicelli. Especially, soybean sprouts are added in plenty so that it can be called as bean sprouts. Depending on your preference, Sunji can order more or less.

Haejangguk, which seems to be very spicy at first glance, comes back with a twist as soon as a spoonful floats. I am surprised by the spicy taste, and twice by the sweet taste. That is why children eat well soon. It is also a taste that people who are new to Haejangguk can eat without hesitation. If you add chopped garlic properly, the flavor will be deeper.

The kitchen is an open kitchen with a clear view of the inside, so you can see the whole process of Haejangguk. As in the Mipung Haejangguk, the ingredients are prepared separately. When an order comes in, pour the broth into the pot and boil again. Boiled pots placed neatly on the top of the eagle, show the sincere stubbornness of this house. Beef Haejangguk 7,000 won.

Haejangguk is a popular menu item that can be found at any time in Jeju, as well as in downtown areas. Bijigot Restaurant, located in Pyeongdae-ri, Gujwa-eup, is a home renowned for its delicious bone soup. It is located on the side of Ilju road leading to Seongsan Ilchulbong, and many people go to work early in the morning.

The restaurant is rather shabby, but there is no shortage of places to eat one meal. Although it is less neat, such as downtown and tourist spots, it is a place that many locals visit, so it feels full of the atmosphere. At lunchtime, people often have to wait until they are full.

Bony Haejangguk, with its thick flesh, just looks over at the saliva. It is a dish that tastes great with the broth that has been crushed for a long time. 3 ~ 4 bones are so big that they appear small enough to appear small, and even if you eat only the meat attached to it, your stomach will swell. Where is that? Even a pot of pork bones, one that looks strong, is added as a bonus. Grab it like an ice cream, eat it cleanly, and eat the bone marrow in your ear.

Another advantage is that it does not have any peculiar smell of pigs because it uses only Jeju pigs. Here, the boiled boiled ooze adds a rich flavor. The only thing that entered Haejangguk is pork bones and beef. But that is enough. It is a feeling that the moderately thick and savory broth will keep the empty stomach. One bowl of Bone Haejangguk soup enjoys the best of both eyes and mouth. Another attractive point! It tastes good, but it's nice to the price. Bony Haejangguk (Korean haejangguk) is 6,000 won.

Located near Jeju City Hall, Gwangyang Haejangguk is home to many regular workers. Haejangguk, which is made with sliced sesame seeds and meat, is also delicious, but the savory and mildly flavored naejangtang is also popular. On the contrary, there are many customers who visit this house because they are stuck in Naejangtang. The interior is also spacious and comfortable. Haejangguk 7,000 won, Naejangtang 8,000 won.

Moise Haejangguk, which has chain stores all over Jeju City, is loved by both locals and travelers. The main office of Nohyeong-dong is large, so it is often visited by groups. The characteristic of this house is that it has a variety of Haejangguk menu. You can choose and eat according to your taste, such as seonji, bean sprouts, and oyster soup. It is the only Jeju Haejangguk house that is open 24 hours a day. Haejangguk 6,500 ~ 7,500 won.

Mipoong Haejangguk: 15, Yeondong 11-gil, Jeju-si, 064-749-6776
Eunhee's Haejangguk: 8 Goma-ro 13-gil, Jeju-si, 064-726-5622
Visiting restaurant: 3002 Iljudong-ro, Gujwa-eup, Jeju-si, 064-784-7080
Gwangyang Haejangguk: 25, Gwangyang 13-gil, Jeju-si, 064-751-1777
Moise Haejangguk: 24, Wonnohyeongnam 1-gil, Jeju-si, 064-746-5128

1.Access

* Self-driving

Mipoong Haejangguk (Sinjeju Branch): Jeju International Airport → Gonghang-ro → Sin-daero → Yeongdong 11-gil → Mipoong Haejangguk
Eunhee's Haejangguk: Jeju International Airport → Yongmun-ro → Wolseong-ro → Seogwang-ro → Gomaro → Gomaro 13-gil → Eunhee Ne Haejangguk
Visiting restaurant: Jeju International Airport → Yeonsam-ro → Beonyeong-ro → Bijarim-ro → Ilju-dong-ro → Bijidang Restaurant
Gwangyang Haejangguk: Jeju International Airport → Yongmun-ro → Wolseong-ro → Seogwang-ro → Donggwang-ro 6-gil → Gwangyang 11-gil → Gwangyang Haejangguk
Moise Haejangguk (Main Branch): Jeju International Airport → Gonghang-ro → Sindaero → Noyeon-ro → Wonnohyeong-ro → Wonnohyeongnam 1-gil → Moise Haejangguk

* public transport

Mipoong Haejangguk (Sinjeju Branch): Take bus number 37 from Jeju International Airport and get off at Suhyup Jeju Island Branch. 3 minutes on foot
Eunhee's Haejangguk: Take bus number 100 from Jeju International Airport and get off at Inhwa-dong. 2-minute walk
Visiting restaurant: Take bus number 700 from Jeju Intercity Terminal and get off at Pyeongdae Office. 2-minute walk
Gwangyang Haejangguk: Take bus number 100 from Jeju International Airport and get off at Gwangyang. 8 minutes on foot
Moise Haejangguk (Main Branch): 5 minute walk from Jeju International Airport to Daho Village Station. Take bus 887 to Namnyeonggo. 6 minutes on foot

2. Restaurants around

Haioreum Restaurant: Jeonbok Ttukbaegi / 260, Ilchul-ro, Seongsan-eup, Seogwipo-si / 064-782-2256

Once upon a time: Dome...

Golden Good Burger: Golden Rung Burger / 434 Chiljeon-ro, Daejeong-eup, Seogwipo-si / 064-773-0097

3.Accommodation

Yerae Pension: 527 Yeraehaean-ro, Seogwipo-si / 010-9744-7768

UTS Golf Village: 170-2, Gwangnyeongpyeonghwa 2-gil, Aewol-eup, Jeju-si / 064-799-0794, 064-799-0795

http://www.utsjeju.com/
Well Resort: 297, Ear Road, Seogwipo City / 064-738-4000

http://www.wellresort.co.kr/

※ The above information was created in November 2013, and may change later, so be sure to check it before you travel.
※ Information, such as text, photos, and videos used in this article, is copyrighted by the Korea Tourism Organization, and unauthorized use of the article is prohibited.