Every Corner of Korea

"Come, is this the first time in Pyeongchang Bakery?" Pyeongchang Winter Olympics D-100, Pyeongchang Bread Flavor - Pyeongchang-gun, Gangwon, South Korea

Local Food Cafe 'Coro Bay'

"Come, is this the first time in Pyeongchang Bakery?" Pyeongchang Winter Olympics D-100, Pyeongchang Bread Flavor

Pyeongchang-gun, Gangwon, South Korea

Not long ago a mail came from Canada. Pennies, Caroline and Janice, who live in Vancouver, visit Korea this winter. To see the 2018 Pyeongchang Winter Olympics. Also different from those who live in winter sports. I came to Korea to see the Winter Olympics… .
As a result, November 1 is the day of the D-100 Winter Olympics. It felt so far, but it is not too long now. After receiving mail from my friends, I also prepared to welcome guests. I picked a list of places to visit and things to see and do in Pyeongchang.
Vegetarian Bakery 'Nanda Bakery'
Once you decide what to eat, the guidebook is complete! What do you eat? The famous Sanchae meal, Osam Bulgogi, Hanwoo grilled, and buckwheat dishes are good in Pyeongchang. A few years ago, there weren't many bakeries that stood out.
Bread made with buckwheat
But what a girl. Last week I went to Pyeongchang for exploration and autumn leaves and found some bakeries I would like to show off to my foreign friends. Eureka! I want to brag to my kids soon. Three people three colors, Pyeongchang bakery list to shoot their tastes are released.
Type A: Vegan interested in trekking and cultural heritage → Nanda Bakery
Penny always enjoys trekking in Canada. A naturalist and healthist, she is a vegetarian who likes to walk in the mountains. It is the most vegan of any vegetarian diet. Vegan doesn't eat meat, or dairy products like eggs, milk, and cheese. I found the perfect place for her. It is 'Nanda Bakery' located in Odaesan Woljeongsa. Since it is a temple operated by thorough vegetarianism. Do not use butter, milk or eggs at all. Organic wheat flour and domestic whole wheat are used, and other ingredients are selected with domestic priority.
Elegant bakery in Woljeongsa
Nanda and bakery bread is made tricky. First of all, it is operated by a large temple called Woljeongsa Temple. Since the monk must be edible bread, it is based on the principle of temple food. Make bread that is beneficial to your body rather than deceptive bread and focus on honest and healthy tastes rather than profits. The bread maker also puts healthy bread first. He has been in the baking industry for a long time, and he is more sensitive to bread ingredients because he suffers from atopy and skin allergies. Also his wife is vegan. As the couple make bread that they can eat, they are bound to be more thorough.
Don't use milk, eggs, or butter
Nandana Bakery is simple. Not many kinds of bread come out in one day. The bread is not gorgeous either. The ingredients for bread are also simple. Release materials one by one with confidence. The bread is more faithful to the inside than the outer packaging. You can see just one soboro bread. There are many hands, but you can also make toppings with sobo. Mix ground peanut and pistachios with coconut oil. It's very different from ordinary soboro bread toppings made with butter, peanut butter, sugar and eggs.
Kindly tell me the ingredients for the bread
This is the case for all breads in Nanda and Bakery. Healthy and delicious breads, such as cakes made with vegetarian cream, home-grown red beans and red bean bread made from fermented yeast. Next to the bakery is a cafe and a cafe. You can buy bread and eat it with a drink at a tea house or cafe. The fine mountain landscape is a bonus. Penny is sure to be surprised that there is such a nice bakery in the mountains of Gangwon-do.
Bread seasoned with healthy and honest ingredients
<Fun next to bakery> Odaesan Woljeongsa & Seonjae-gil
Nanda bakery is attractive enough for the vegetarian penny, but the surroundings are a bonus. It adds a quiet promenade to the landscape of Korean mountain temple that foreigners will love. In the mountain sheltered courtyard, there is a octagonal pagoda of Pyeongchang Woljeongsa, National Treasure No. 48-1. The mountain, the temple, and the tower are combined to complete an oriental painting.
Autumn landscape in Woljeongsa
If you walk to the fir forest road and Seonjae-gil, you will be ecstatic. The 9km-long Seonjae-gil, which runs from Woljeongsa Temple to Sangwonsa Temple, is beautiful in autumn with beautiful colored leaves. So even during the Pyeongchang Winter Olympics, you can enjoy the charm.
Seonjae-gil in autumn
Type B: Ski enthusiasts & local food lovers → Corobay
Caroline is a skier. I live in Vancouver, but in winter, I live in a family cottage in Whistler. She is also a local food lover. The reason she was forced to become a local food lover was because of global warming. Feeling that Canada's winter has been changing for some time, she began to do small things she could do to prevent global warming, and one of them is local food. Local food is not only good for health by consuming fresh local produce, but it also has a positive impact on the environment as it reduces food miles (the distance from which produce is brought to the consumer's table) to reduce CO2 emissions.
Corobay exterior with containers
The moment I saw 'Coro Bay', I thought it was the perfect place for her. The name of the store is completely local. 'Korobay', which is also a foreign language, is a dialect of Pyeongchang-gun Bongpyeong. The husband and wife are also born and raised in Bongpyeong. Corobay is a local food café, where all ingredients are local produce first. Potatoes, sweet potatoes, and various vegetables are grown directly in the garden.
There are many windows inside Coro Bay, so you can enjoy the scenery.
Order a homemade burger set, one of our top menus. Burger patty is made directly from Pyeongchang Hanwoo and Handon. The French fries in the set menu are impressive. It's not French Fries that you had at a traditional hamburger shop. The shape of the dongle is different. The owner cuts and fry the potatoes grown in the garden at the same time as the order. It is lightly seasoned with Gourmet Salt and you can taste the authentic taste of potatoes in Gangwon-do.
Korobay's signature burger
There are various local food menus such as pasta made with buckwheat noodles, potato cream pasta made with potatoes in Gangwon-do, and ginger milk tea dipped in domestic hat ginger. It also sells natural fermented bread to accompany with tea. Bread is taken from a nearby bakery. Bread may be accompanied by jam, or apples or sweet potatoes harvested from the yard. Food ingredients grown close to 'Food Mile 0' are the basics, so it's a good choice for your health and the environment.
Introducing a variety of local food menus
<Things to Do next to Cafe> Phoenix Pyeongchang
Another reason for Caroline's applause for Coro Bay is the ski resort Phoenix Pyeongchang next door. Phoenix Snow Park is also the official venue of the PyeongChang Winter Olympics, where snowboarding and freestyle skiing are held.
Phoenix Pyeongchang, the official venue of the Pyeongchang Winter Olympics
So it would be an attractive place for her who loves winter sports. I'm happy to see the Winter Olympics and ski.
Autumn scenery
Type C: Local Specialties Who Love Market Trips → Bread Buckwheat
Janice loves cooking and traveling. Whenever she travels around the world, she finds her local market first. Janice says the market is the perfect place to understand the local culture. Her hobby is finding and tasting local specialties at the market and cooking. 'Brew buckwheat' is a small bakery I would definitely recommend to her.
Breaded buckwheat on one side of the market
Bread buckwheat is run by a sibling from Pyeongchang and, as the name implies, uses 100% domestic buckwheat. In Pyeongchang and Jeju Island, I am buckwheat. Choi Hyo-ju, the baker's president, got a buckwheat bread idea from a friend from Canada a few years ago. When a Canadian friend stayed in Korea and went home, he wanted to buy buckwheat, a specialty of Pyeongchang. If you take buckwheat alone, food utilization will decrease. Seeing a friend's favorite buckwheat cookies are also delicious, I decided to make bread with buckwheat, a local specialty.
The sister in charge of bread (Hyo Joo Choi) and her brother in charge of tea and coffee
The bakery is small but there are various kinds of bread on the stand. Five-day bread, treasure chest, and goblin are interesting names. Bread ingredients are nice. The red beans that go into the red bean bread and the anvers are directly fried with red beans from Pyeongchang To complement the cold nature of red beans, use locally grown ginger. Use high quality local ingredients, such as cheese and milk from nearby ranches and cherry tomatoes from nearby farms.
Bread of various buckwheat
When you enter the store, you can see the phrase 'you can taste the hot bread only if you make a baker's owner'. Choi Hyo-ju, who has a good feeling, often offers sliced hot bread to people who visit the shop. Sit back for a moment and enjoy the warmth of a rural bakery with the bread made by your sister Choi Hyo-ju in a coffee from your brother Choi Seung-soo. The smell of people with the bread fills the space. If you visit Bread Buckwheat this winter, the space will be different. The bakery and tea drinking area are separated. The bakery is moved to the store next door, and now the bakery is transformed into a tea specialty shop run by Mr. Choi. 'Hyo-joo's bakery and' Soo-soo's tea shop will be side by side.
The owner, Hyo-joo Choi, makes the guests taste hot bread.
<Play next to bakery> Pyeongchang Olympic Market

Bread Buckwheat is located in the Pyeongchang Olympic Market (formerly Pyeongchang Traditional Market). You can enjoy the taste of Korean traditional market and taste buckwheat buckwheat, a specialty of Pyeongchang. Putting pure buckwheat flour dough and cabbage leaves on a pot lid pan and slicing it thinly provides interesting things for foreigners. With various buckwheat beaks and local specialties made with buckwheat, visitors to Pyeongchang are well worth a visit.

I'm already waiting. This winter. This is because they come to Canada to be surprised at the taste of Pyeongchang. Come on, guys. Is this your first time in Pyeongchang? Isn't the scenery and taste of Pyeongchang amazing?

Pyeongchang Olympic Market, where you can taste delicious buckwheat
Travel info

Nandana Bakery

-Address: 374-8 Odaesan-ro, Jinbu-myeon, Pyeongchang-gun, Gangwon-do

-Hours: 09: 00 ~ 18: 00, Closed every Wednesday

Inquiries: 033-339-6649


Corobay

-Address: 68 Taegi-ro, Bongpyeong-myeon, Pyeongchang-gun, Gangwon-do

-Hours: 10: 30 ~ 22: 00, closed every Monday (but not open during ski season from November)

Inquiries: 033-332-2649


Bread Buckwheat

-Address: 15 Pyeongchang Market 2-gil, Pyeongchang-eup, Pyeongchang-gun, Gangwon-do

-Hours: 12: 00 ~ 20: 00 (Close early when the bread runs out), Closed every Monday and Tuesday

Inquiries: 033-333-0497


Nearby attractions

-Woljeongsa Temple: 374-8 Odaesan-ro, Jinbu-myeon, Pyeongchang-gun, Gangwon-do / 033-339-6800

http://www.woljeongsa.org/

Phoenix Pyeongchang: 174, Taegi-ro, Bongpyeong-myeon, Pyeongchang-gun, Gangwon-do / 1588-2828

http://phoenixhnr.co.kr/

Pyeongchang Olympic Market (former Pyeongchang Traditional Market): 10 Pyeongchang Market 1-gil, Pyeongchang-eup, Pyeongchang-gun, Gangwon-do / 033-332-2517

http://olympic-market.tistory.com/


Rooms

-Kensington Flora Hotel: 231, Jingogae-ro, Jinbu-myeon, Pyeongchang-gun, Gangwon-do / 033-330-5000

http://www.kensingtonflora.com/

-Pyeongchang Hyundai Resort: 43-8, Jinjo 1-gil, Bongpyeong-myeon, Pyeongchang-gun, Gangwon-do / 033-334-7775 / Korea

Tourism Quality Certification

http://www.hyundaivillage.com/

-Fairy in the Forest: 111-21 Palsong-ro, Bongpyeong-myeon, Pyeongchang-gun, Gangwon-do / 033-336-2225 / Korea

Tourism Quality Certification

http://www.elfpension.com/


※ The above information was written in October 2017.It may change afterwards, so please check before you travel.
※ Information such as text, photos, and videos used in this article is copyrighted by Korea Tourism Organization, so unauthorized use of the article is prohibited.