Terms that describe good restaurants such as model restaurants, local restaurants, recommended restaurants, Daemulim restaurants, food restaurants, top restaurants, and TV broadcast restaurants vary by region. The expression I stumbled across the city of Chungju a while ago in Chungju was 'Good Rice House'. Chungcheongbuk-do has been implemented since 2013. In Chungju City, a movie restaurant, Cheonnyeonhyang, Manna Rice House, and Sato Bonga were selected.

Even before the Maika boom in Korea, this restaurant was rumored to be delicious. Even now, he continues his reputation and has also been on the list of “Best Houses with Good Rice” selected by Chungcheongbuk-do Province.

When I visited the movie restaurant opened in 1980 and wondered about the process of cooking, I readily agree. As soon as the three-person family ordered a set meal, they put a stone pot on the gas fire and put the soaked rice. Pour water over it and add 3 more beans. This is a common sight. When the rice water starts to boil, the aunt in charge of cooking the rice takes a small amount of the rice and adjusts the amount. It is said to be the only method of movie restaurant. Rice is purchased from Suanbo Agricultural Cooperatives. Soybeans are used in the summer in a mixture of three types: hedge beans, frost tae, juwolyangdae, and peas. It takes about 15 minutes for delicious rice to be completed. Immediately after cooking, the miso soup is served on another gas fire. When it boils, rice is finished.

During this process, while the rice is being cooked, the side dish chef puts 30 herbs into a small dish. Each dish is labeled with herbs. Let's list the names of herbs you can taste at the movie restaurant. 쐬 dung (Wang-Wook-Wait), Shun-Wa-Hu, Shun-Bae-Hu-Jae, Castor, Goulgi, Bakgo-Ji, Darae-Soon, Eom-Ri, Shunnamul, Mountain Mulberry Leaf, Sesame Leaf, Seaweed Snack, Sari-Soon, Eom-Soon-Moon, Snack-Eat, Black Duck, Snake, Fern , Shiitake mushrooms, bento (simmer), etc. The herbs that rise on the guest statue depend on the season and the amount of herbs collected.

The owner of the restaurant said, “We use herbs collected from Wolaksan or Sobaeksan. We endeavor to secure herbs from late March to early May. I take pride in the fact that I have never been. ”

Regular customers often eat rice with various vegetables and rice in a large bowl after ordering a set meal (16,000 won). However, the way to eat really delicious is not to rub, but pick up each herb with chopsticks to feel the unique taste and aroma. If you want to eat it, it is said to eat rice, herbs, and sesame oil. Do not add red pepper paste or doenjang stew soup.
Business hours from 8 am to 9 pm. Closed on New Year's Day and Chuseok.

'Food and drug mobilization (食 藥 同 原)'. Rice and medicine have the same roots, so if you meet good food on the road, you will feel tired. When you enter Cheonnyeonhyang, one of the ‘good-tasting homes’ in Chungju, the smell of medicinal herbs is soft. This restaurant is famous for its medicinal herb constitutional rice. It is run by Park Dong-soo, a holder of a health food prescription license. Above all, it is unique that customers can order and eat rice according to their constitution. Sitting in front of the sieve discriminator and recognizing the ten-finger print, it turns out that he is the owner of one of the constitutions: Taeinin, Taeumin, Soyangin, and Soumin.

Now customers can choose the type of food according to their constitution. In the dining room kitchen, cook rice cooked from a variety of grains and seeds. Rice water also uses herbal decoction water suitable for constitution. It is also fun to read the instructions on the back of the sieve while food is served.

-Good food for Taein people: rice, flour, barley, black sesame, glucose, Chinese cabbage, kale, cucumber, seaweed, shrimp, shellfish, crab, mugwort, persimmon, apricot, green tea, ogapi, shochu
-Good food for Taeeumin: Rice, brown rice, whole wheat flour, glutinous rice, chajo, sorghum, red beans, peanuts, yulmu, potato, bellflower, deodeok, lotus root, burdock, eggplant, pumpkin, seaweed, beef, watermelon, chestnut, walnut, pine nut , Bank, caring
-Good food for Soyangin: rice, mung bean, barley, black sesame, peanut, cabbage, spinach, radish, buttercup, radish, lotus root, burdock, pork, beef, egg, seafood, pear, persimmon, grape, strawberry, goji, beer
-Foods good for Soumin: Rice, brown rice, glutinous rice, sweet potato, Chinese cabbage, spinach, onion, ginger, garlic, red pepper, wild vegetables, seaweed, seaweed, chicken, apple, tangerine, orange, peach, jujube, ginseng, antler

If you order a meal for a thousand years, it is based on herbal idea constitutional rice.
In this restaurant, herbal medicine constitutional rice is called 'millennial rice cake'. The Unam set meal (15,000 won) comes with medicinal rice porridge, 3 kinds of appetizers, Sasang constitutional rice with 17 dishes, seafood sundubu jjigae, and a herbal tea that fits the constitution. Poppy Daebotang comes up. Yakseonguibidaebotang is a food made from 16 kinds of herbs, boiled with shiitake, top, leek, leek, carrot, celery, ginseng, jujube, three roots, burdock, Angelica leaves, and beef.

In addition to the millennium class, there is also a medicine line yin and yang class. Different grains, seeds, and herbal decoctions are used to cook rice according to gender, such as Yin-in (female) and Yang-in (male). There are four types: Woosul Chosik (15,000 won), Yongdam Chosik (20,000 won), Sambaek Chosik (25,000 won), and Millennium Chosik (35,000 won).

Even the herbal teas that come out as desserts are made differently according to gender. The man is provided with a lively train with Goji wolfberry, augusti, and hasoo, and a woman with Onbi aberration with baekchul, astragalus, dermis, and cinnamon. The sweet taste is preserved with licorice. I would have known about my constitution, which I didn't know so far. After eating a low-sodium diet made of fermentation enzymes and herbal powder, I even feel like I'm taking a remedy.
Business hours from 10 am to 10 pm. Closed on 2nd and 4th Sundays (September 1, 2015, except for the Lunar New Year and Chuseok holidays).

The restaurant's name is 'Manna Rice House', but many people are confused with 'Mana Rice House'. The people of Chungju said that if they drank excessively the previous day or had no appetite, they would use a bowl of Haejangguk to loosen the bitter stomach and sweat. Restaurant owner Eun-sook Kim has been running Haejanggukjib for 23 years near the Chungju Courthouse and has moved on to its reputation five years ago.

It's Haejanggukjip. In all cities, why was this restaurant selected as a “good rice house”? I'm curious about how to cook the rice after eating the ingredients of Haejangguk. Once rice is grown in the Chungbuk region, it is supplied from the Agricultural Cooperatives in Chungju. Add a little bit of millet to make the rice taste better. And use a pressure cooker with 12 servings. If you use a larger rice cooker, it will be difficult to maintain the proper taste. That is the secret of delicious rice.

Haejangguk is cooked with yellow persimmon oil in perilla oil, and then cooks the broth for about 20 hours. Add boiled sprouts, eggs, and yellow beans to it, and add perilla powder. The soup is white and the taste is savory. Gangwon-do Hwangtae Haejangguk and Jeonju Bean Sprout Haejangguk are different flavors. Perilla oil and perilla powder met to create the flavor of Haejangguk, a unique restaurant. Seasoning with shrimp sauce and dipping green pepper in a side dish of kkakdugi makes it easier for the stomach to feel uncomfortable with a few drinks last night. You can also try barley rice and mungdu samgyetang (reserved 2 hours before summer).

Business hours from 6:30 am to 9 pm. Closed on Sundays and New Year's Day and Chuseok.

From Sancheok-myeon Office, go to Jungwon Golf Course about 3km and you will find a restaurant called Sato Bonga. "The three things are important to making rice well," said Park Hyup-gyu, CEO of the restaurant, which opened in 2003. The first good rice, the second rice time, the third steaming time. It uses rice produced in the Chungbuk region and cooks 20 servings of rice in a caster. When steaming, put a pot on top of the rice cooker lid to get the pressure cooker effect. The steaming time is about 30 minutes. Seasonal rice is mixed with chajo, millet, and black rice.

This carefully cooked rice meets the savory Cheonggukjang, which has little odor, and becomes a whole meal. Cheonggukjang floats two or three times a week, and the amount is about two horses (14kg) at a time. Soybeans are also farmed and used by local residents. Since no imported beans are used, one bowl of Cheonggukjang is 8,000 won, which is 1,000 to 2,000 won more expensive than the other. Boil tofu, radish, zucchini, old paper, green onion, cheonyang pepper, and onion in cheonggukjang. Neither anchovies nor pork. The taste of Cheonggukjang is still alive.

As a dessert, Nurungji Sung-guk is served. I don't need any other dessert because I eat the salty paper that I made last fall as a side dish. In addition to the fresh cheonggukjang (4 pack 1kg 15,000 won), cheonggukjanghwan and cheonggukjang powder are also sold. We also prepared charcoal grilled meats for customers who like meat, and grilled yellow beans for customers who don't like Cheonggukjang.

Business hours from 9 am to 9 pm. No holidays (closed for a long period from early December to New Year's holidays).

Movie restaurant : Sanchaejeongsik / 11, Multang 1-gil, Suanbo-myeon, Chungju-si, Chungbuk, Korea / 043-846-4500
Millennium : Herbal Sasang Constitutional Rice / 260 Beonyeong-daero, Chungju-si, Chungbuk / 043-844-1009
Manna Rice House : Hwangtae bean sprouts Haejangguk / 35 Dongsu 2-gil, Chungju-si, Chungbuk / 043-852-9590
Sato Bonga : Cheonggukjang / 229-8, Indeung-ro, Sancheok-myeon, Chungju-si, Chungcheongbuk-do / 043-854-7744

http://사또본가.kr/

1. Accommodation

Suanbo Royal Hotel: 26 Jangteo 1-gil, Suanbo-myeon, Chungju-si / 043-846-0190
Gloria Motel: 12 Jangteo 2-gil, Suanbo-myeon, Chungju-si / 043-856-7008
Film 37.2: 17 Yeonwon-ro, Chungju-si / 043-842-0515

※ The above information was created in July 2015, and may be changed later, so please check before you travel.
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