Every Corner of Korea

Autumn trip to the west coast with the Three Musketeers - Seocheon-gun, Chungcheongnam-do, Korea

Grilled autumn trout without words

Autumn trip to the west coast with the Three Musketeers

Seocheon-gun, Chungcheongnam-do, Korea

Every fall, a delicious festival representing Hongwon Port, a natural fish and crab festival, is held in Hongwon Port, Seocheon, Chungnam. Introducing a delicacy trip to the west coast that is overflowing with delicious festivals that just pass by.
Keywords for enjoying the autumn west coast are fish, blue crab, and daeha. Delicious things that cannot be overlooked! Starting from the Daeha Festival of Namseong Port in Hongseong (8.24 ~ 9.15), the Seocheon Hongwon Port Natural Fish & Crab Festival (9.21 ~ 10.6) and Muchangpo Mysterious Sea Road Daeha · Jeonje Festival (9.21 ~ 10.13) followed by Anmyeondo White Sands Festival (9.29 ~ 10.14) To finish.
Best for a day trip! West Coast Autumn Delicacy Tour
As you may have noticed, the main characters are all similar. For a date, I recommend the calm sea of Anmyeondo or Muchangpo, and the Hongseong Namdang Port or Seocheon Hongwon Port for seniors' dinner parties or family meal trips.
Seocheon Hongwon Port Maryangpogu Sunset
Hongwon Port, located in Seocheon, the southernmost point of Chungnam, is located in Gunsan, Jeollabuk-do. It is recommended for those who want to travel to Namdo or to eat, eat and eat again.
Seocheon Hongwon Port
On the way back, if you have the time and mind to withstand the pressure of the West Coast Expressway, you might want to try several of these.
Don't miss walking around the muzzle
The destination of this trip was to select Hongwon Port's natural fish and crab festival. This is because I wanted to taste both the fish and the blue crab, and I wanted to see the fall of Maryangpogu. On the weekend, the West Coast Expressway requires strong mentality, so those with a glass heart are advised to leave at 7 am (at the metropolitan area) at the latest and enjoy a little early lunch and come up. If you want both a day trip and a relaxing weekend evening.
Hongwon Port Natural Fish and Blue Crab Festival
Although it is Chungnam in the administrative district, Hongcheon Port in Seocheon, which is directly in contact with Jeonbuk, must be run. The home of Giza, located in the northeastern corner of Seoul, is 230km away from Seoul's home (290km from Seoul Station to Daegu Station). Still, my shoulders are shaking because I want to taste the savory fish. "wait! It must be! ” Run with the golden fields.
Hongwon Port Natural Fish and Blue Crab Festival
Although he ran diligently, the parking lot of Hongwon Port was already full of vehicles even before lunch time began. There are no great events similar to other West Coast Food Festivals. On a small stage, you can enjoy events such as singing celebrities and manfishing at 2 pm on the weekend. You can also buy Seocheon specialties such as Hansan Sogokju and Hansan Mositteok.
Hongwon Fishing Village
The restaurant continues from the beginning of the parking lot. As you continue along the road, you will see a nameplate indicating the live fish market. Fresh blue crabs, fish, and lobsters flutter.
A restaurant on the second floor where you can eat the creatures you buy when you pay for it.
The legendary autumn fish caught by the daughter-in-law
First, let's meet the autumn eel. An autumn dish boasting ‘the savory taste that a daughter-in-law will return home’! This year around the west coast, a fishing festival is held around the west coast. The bone is soft and the flesh is rich in fat, so the savory taste is the best. Even if you eat the circuit, the savory comes before the fishy, and the more you bake, the more the sue.
Sue Jeonhoe
To understand the phrase ‘Autumn tuna is a sesame,’ you just have to taste autumn tuna. Thanks to the soft bones, there is not much to taste even the whole fish. As the weather gets colder and colder, the bones will shrivel. Let's check the bone condition slightly, rather than chewing it whole. If you really want to enjoy the autumn of the west coast, overflowing with delicious food.
Sashimi sashimi flavored with garlic and chili
Now it's time to hear the past of the best-loved eel as an autumn delicacy. In the past, it was a natural duckling that came up on a net of natural lobster. Even now, the status of the natural body of the precious body has not changed (we rarely taste the natural treatment. They are too precious, expensive, and impatient, they lose their world when polluted on the net).
Grilled autumn trout that the daughter-in-law also turned
The word is different. Fish that has been mixed up on the Daeha Net. The fish, which were so common that they didn't even think about eating, crushed them without removing them from the net. Then someone sold the fish and the people smelled of it because of the savory smell of grilling it.
“I am the right word!”
It's sweet
This is a description of a merchant operating a sushi restaurant near Hongwon Port, which grew up in Seocheon. The spooky fish. We win the game with autumn delicacies.
Female crab in spring and crab in autumn. Steamed crab filled with meat
The price varies depending on the amount of fish caught each year, which is around 35,000 won per kg this year.
Sweet and sweet blue crab flesh
If you come to many or want to taste a variety of food, it is better to buy creatures such as fish, crabs, and lobsters to pay for in the restaurant.
Blue crab soup with cool soup
I decided to taste the grilled fish and half the circuit with only 1kg. In order to feel the true taste of the fish, the radish passes boldly. Let's take a look at the blue crab and say, "A crab in the spring and a crab in the autumn."
Autumn delicacies
Of course, I thought that the blue crab was the best egg crab. In autumn, crabs are in season. We also added living treats swimming hard.
Fall festivals, the main character of Daeha, are held
Once you've tasted it all, it's time to meet the sunset of Maryangpogu. Maryangpo-gu, Hongwon Port, one of the most beautiful sunsets in the country I'm here, but it's a pity to go back. There is nothing enviable in the world as you add yourself to the snow lake after you've taken a good look with the delicious seasonal west coast delicacies.
A fun kick for those visiting the festival
If you are with your loved ones, a trip to the west coast of the city will be abundant. Something more savory than a roe, I hope everyone with you this fall! Indeed, even after the festival period, you can still enjoy the fish until the beginning of November.
Fun play for those who visit the festival
Travel information

Seocheon Hongwon Port Natural Fish Crab Festival

-Period: 2019.9.21 ~ 10.6

http://tour.seocheon.go.kr/


Muchangpo Mysterious Sea Road Festival

-Period: 2019.9.21 ~ 10.13

http://www.mbeach.co.kr/


Hongseong Namdang Port Daeha Festival

-Period: 2019.8.24 ~ 9.15

http://tour.hongseong.go.kr/


Anmyeondo White Sand Beach Festival

-Period: 2019.9.29 ~ 10.14


Restaurants near

Restaurants cannot be introduced separately. The restaurant street starts from the beginning of the festival. If you want to taste only one or two types of raw fish sashimi for one or two people, the restaurant is cheap and if you plan on tasting multiple or various creatures, it is better to buy a creature from the fishing village and pay for it in the restaurant.

Rooms

Seocheon Beachtel: Seoin-ro, Seomyeon-gun Seomyeon-ro (Maryang-ri) / 041-952-9566

http://www.seocheonbeachtel.co.kr/

Adria Motel: Seosa-gun Seomyeon Busa-ro / 041-951-6699

http://www.adria.kr/

Beach Pension Motel: Seodun-gun Seomun Dodun-ri / 041-952-0737

※ The above information was updated in September 2019, and may be changed later, so please check before you travel.
※ Information, such as text, photos, and videos used in this article, is copyrighted by the Korea Tourism Organization, and unauthorized use of the article is prohibited.