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Andong Alley Hidden restaurant, where have you been? - Andong City, Gyeongbuk, Korea

Grilled Korean beef ribs at Andong Ribs Street

Andong Alley Hidden restaurant, where have you been?

Andong City, Gyeongbuk, Korea

I miss the taste of the warm hometown in the season of hanging the collar in the cold wind. Let's go to Andong, a city where delicious local food is delicious. From Andong Steamed Chicken, Andong Hutje Ssap, Andong Gan mackerel, you can taste unimaginable food except for Andong, and there are many hidden restaurants. Grilled ribs, seonji gukbap, and gyeongsangdo-style chueotang, which will confirm the reputation of Andong Korean beef, are lined by Andongguksi and Naengwoodong, the culmination of lightness. The pilgrimage to Andong restaurant with history and tradition starts from the rib street in front of Andong Station.
5 hidden restaurants that are proven by tradition and taste
When planning a trip, searching for restaurants is a must-have course. When you search for Andong restaurants, Andong jjimdak in the old market jjimdak alley appears first, and the Andong Dam Wolyeonggyo traditional food street, the famous ‘Gakjipjipji’, and the Andong Ganjeok that can be found anywhere in Andong. In search, I asked the natives of Andong, who weren't in the castle, a hidden restaurant that was verified by history, tradition, and taste in addition to Andong's three major delicacies.
'Okya Restaurant''s Seonji Gukbap
Grilled Korean beef ribs at Andong Rib alley in front of Andong Station, and Sunji Gukbap of 'Okya Restaurant' in Andong New Market Food Alley, Cold Udon with 34-year old tradition, Gyeongsangdo Chueotang, Hahoe From the farmhouse guest house near the village to Andong-guk-si, which is made by the villagers, we received fifty hidden restaurants that everyone who knows and knows and visits. When traveling to Andong, if you have this much menu, no matter where you go or who you are, you don't have any problem.
Andong Geonjin Noodles of “Park Jae-sook Farmer Homestay”
Two special services on Korean beef ribs
If you go in front of Andong Station, there is Andong Ribs Alley. Thirty years ago, it started with one or two ribs, not to mention ribs, but it has been growing one by one, and 15 ribs are now in business. Andong-style seasoned ribs are soy sauce seasoned with fresh garlic and fruit juice, and are served at the same time as the order, so you have to use good ribs. So, of course, it is fresh and delicious.
Grilled Korean beef ribs at 'New Seoul Ribs'
After eating the charcoal-grilled ribs, you can enjoy the spicy rib stew and spicy rib stew. It's best cooked on a charcoal fire and cooked with spicy ribs after removing the meat on a rib that can't be burned or chewy. Even if you choose chewy ribs and eat the rice with the remaining seasoning, it is also delicious. The miso stew, boiled with soybean paste soaked in the countryside, is delicious when eaten with a soft, savory siraegi on rice, and when you eat a cool soup, the feeling of ribs disappears. It is enough to eat 2 servings of 3 people because it is 200g to the bones per serving.
Steamed spicy ribs served as a service on Korean beef ribs
Business Hours 10: 00 ~ 22: 00, Open year round, Korean beef seasoned ribs 200g 22,000 won.
Siraegi miso soup that blows the feeling
Seonjigukbap with a yukgaejang visual with plenty of beef and green onions
Okya Restaurant, located in Anjak Alley, in Andong New Market, is a restaurant that has been boiling Seonjiguk Rice for 50 years. Until it is highly praised by the national rice enthusiasts as the best soup in the country, the broth of Okya Restaurant is boiled constantly, with plenty of Andong Hanwoo's noodles such as Yangji, Satae, and Seonji. The visual is rich in beef, spicy red pepper oil, sweet radish, and green onions, but it's a simple name, Seonjigukbap. The trade name “Andong Siyeonghalmae Sunjik Gukbap” used the sign of a municipal butcher operated by Okya Restaurant. As I was at a meat store, I was able to boil soup with a lot of delicious meat.
Seonji Gukbap
Add a pot full of Andong Korean beef bones and meat, and simmer the cabbage, green onion, and sesame seeds in savory broth. The shop, which started with one square, continues to expand to the side, but the waiting time becomes longer in winter. The shabby interior where the traces of the old buildings remain are in harmony with the taste of a bowl of soup. Adding soup, meat and rice is unlimited. A combination of illusion that makes the bowl of soup cooked every day, sour mixed, and red bean paste pickled in a bowl.
Put the brisket, landslide, and green onion in a cauldron and simmer.
Business hours 08: 00 ~ 20: 00, closed on the day of the holiday, Seonjigukbap 8,000 won.
A delicious table topped with sweet and sour mix and red pepper paste
Andong Geonjin Noodles cooked by a grandmother with red sesame seeds
Rumors are good, but the most difficult food to eat is Andong Geonjin Noodles. In Andong city, there are several noodle shops that serve dried noodles, but if you go to 'Park Jae-sook Farmer's House' on the way to Hahoe Village, you can taste the dried noodles. In a traditional way, the dough mixed with flour and soy flour is pushed with red sesame seeds, boiled in boiling water, dried, and then dried. Konjin noodles are perfect for summer, but they are always a favorite for those who like noodles.
The owner puts anchovy, radish, onion, and kelp into the seaweed twice a week to boil the broth with care. The pumpkin, kimchi, grated flour, and sesame seeds are gently softened, and the soft noodles are soft. It feels plain, but the soup is so deep that it is impossible to give up the last melody.
Rustic country side dishes and dried noodles
Business hours 09: 00 ~ 18: 00, closed on national holidays, Konjin noodles 7,000 won.
Boil broth twice a week
Gyeongsang-do chueotang, boiled with fresh local food
'Gyeongsangdo Chueotang', located in the food street of Andong City, is hidden in an alley. A traditional kitchen in a restaurant that has been renovated. Boiled hot water is boiled for 24 hours in a traditional cauldron on an old buttock. The two are running together, but the pride in Gyeongsangdo Chueotang is great. Uiseong garlic, nutritious red pepper powder, and green cabbage grown in Andong are boiled with natural loach, so it is delicious. The loach is boiled in a cauldron, crushed in a colander to filter out the bones and intestines, and then put plenty of green cabbage to preserve the sweetness.
Gyeongsangdo-style chueotang with a cool taste like clear miso soup
Chueotang is a refreshing and refreshing but richly rich protein, calcium, and mineral like a cabbage soup boiled with a little miso. People in Gyeongsang-do eat herbs with scented herbs such as zephyr and scented leaves in a chueotang that tastes better when the cold wind starts to blow. On a day when there are many customers packing, chueotang may drop. Phone check required in the evening.
Chueotang boiling in a cauldron
Business hours 10: 00 ~ 20: 30, closed on holidays, Chuotang costs 8,000 won.
Sweet and soft chueotang with green cabbage
Udon noodles with light and plain memories
'Shinseon Sikdang', which continues the tradition with only one udon in one place, is a restaurant lined up in summer. Cold noodle and bibimbap, jajangmyeon and udon, loved by all seasons, steadily gather noodle enthusiasts. Cold udon, the best menu of Sinseon Restaurant, has a cool taste that is loved by the morning sun.
A cool cold udon loved by the four seasons
The first taste of the cold udon noodles that rolls the thick wheat noodles in anchovy broth boiled in a clear and light taste is boring. This is thanks to the broth that boils with anchovies that have been airborne in Yeosu for 34 years. However, the more you eat, the cooler the soup will be, so you will continue to eat it. The only garnishes are Danmu Jichae, Cucumber, and Kim powder. Bibim Udon, with cabbage and red pepper paste added, also has a nice, unpretentious taste. Even regulars who have visited Shinseon Restaurant for more than 30 years can't forget the neat taste of noodles.
Jjajang Udon made with only vegetables
Business hours 07: 00 ~ 20: 00, closed irregularly (phone check required), cold udon ubibibi udon 4,000 won each.
Bibim Udon with a spicy sauce that goes well with the hot noodles
Travel information

New Seoul Ribs
Address: 10 Food Road, Andong-si, Gyeongbuk
Contact: 054-843-1400

Okya Restaurant
Address: 7 Jungang Market-gil, Andong-si, Gyeongbuk
Contact: 054-853-6953

Park Jae-sook Farmhouse Guest House
Address: 26-3 Gwangdeok Solbat-gil, Pungcheon-myeon, Andong-si, Gyeongbuk
Contact: 054-853-2771

Gyeongsangdo Chueotang
Address: 23-3 Taesa-gil, Andong-si, Gyeongbuk
Contact: 054-857-9341

Fresh Restaurant
Address: 20 Gwangseok 3-gil, Andong-si, Gyeongbuk
Contact: 054-853-7790

1. Nearby destinations

Traditional Culture Contents Museum: 203 Seodongmun-ro, Andong-si / 054-843-7900

Confucian Culture Museum: Toegye-ro, Dosan-myeon, Andong-si 1997 / 054-851-0800

Gyeongsangbuk-do Independence Movement Memorial Hall: 2, Independence Hall, Im-myeon, Andong-si / 054-823-1555



Suaedang: 1714-11, Sugok Yonggye-ro, Imdong-myeon, Andong-si / 054-822-6661

Jirye Arts Village: 427, Jirye Arts Village-gil, Imdong-myeon, Andong-si / 054-822-2590

Win Hotel: 28, Okmyeong-gil, Andong-si / 054-843-1188


※ The above information was created in November 2015, and may be changed later, so be sure to check it before you travel.
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